The Monger Series: Rich Rogers

It's been a long year for cheese shop owners around the country. Trying to keep a business alive during a pandemic while also balancing the safety of employees and consumers is a lot to shoulder. In this episode, I chat with Rich Rogers, owner of Scardello Artisan Cheese in Dallas, Texas, about how he was able to stay afloat over the last year.

https://www.scardellocheese.com/